- Wash and dry the okra, then chop them into small pieces. Keep aside.
- Heat olive oil in large pan. Add onion and sauté until it becomes light brown. Add cumin seeds and let it splutter. Add okra pieces. Mix them together and fry for a few minutes.
- Add tomatoes, red chilli powder, coriander powder, turmeric powder and salt. Mix and heat for 10 minutes. Garnish it with coriander leaves. You can serve with a splash of lemon juice.