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Beans are delicious and easy to grow in home gardens. Beans and legumes have a number of health benefits, including reducing cholesterol, decreasing blood sugar levels and increasing healthy gut bacteria.

Bitter Gourd – ( করলা)

 Bitter melon, also known as bitter gourd or karela (in India), is a unique vegetable-fruit that can be used as food or medicine. It is the edible part of the plant Momordica Charantia, which is a vine of the Cucurbitaceae family and is considered the most bitter among all fruits and vegetables.


Brinjal is rich in calcium, iron, magnesium and several other important nutrients that aid proper functioning of your body.

Brinjal – Bottle Shape

Brinjal is rich in calcium, iron, magnesium and several other important nutrients that aid proper functioning of your body.


Green Cabbage is high in fiber and Vitamin C and Vitamin K Rinse before use
  • Actual Price may vary depends on actual weight


Nutritional Value 1. It is low in calories and has zero fat. They are known to help in burning the calories in our body. 2. Green capsicums are very good for the eyes. 3. It helps to lower the blood pressure and controls our cholesterol levels. 4. Capsicum is considered a medicine for several digestion related problems.


The carrot is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. They are a domesticated form of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds.

Cucumber ( শসা )

Cucumber is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cucumiform fruits that are used as vegetables. There are three main varieties of cucumber: slicing, pickling, and seedless.

Garlic (রসুন)

Garlic is an herb that is grown around the world. It is related to onion, leeks, and chives. It is thought that garlic is native to Siberia, but spread to other parts of the world over 5000 years ago. Garlic is most commonly used for conditions related to the heart and blood system.

Green Peas

The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum. Each pod contains several peas, which can be green

Ladies Fingure



  • Wash and dry the okra, then chop them into small pieces. Keep aside.
  • Heat olive oil in large pan. Add onion and sauté until it becomes light brown. Add cumin seeds and let it splutter. Add okra pieces. Mix them together and fry for a few minutes.
  • Add tomatoes, red chilli powder, coriander powder, turmeric powder and salt. Mix and heat for 10 minutes. Garnish it with coriander leaves. You can serve with a splash of lemon juice.

Lemon (লেবু) – 4 Pc

30.00 25.00
Assam Lemon, also known as Nemu Tenga in Assamese, are cultivars of lemon, namely 'Gol ... Varieties. Kaji Nemu in Assamese Thali. It is in the upper right corner to the rice between salt and green chilli

Onion – 1kg

20.00 19.00
The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. Its close relatives include the garlic, shallot, leek, chive, and Chinese onion.

Pointed gourd ( পটল )

Trichosanthes dioica, also known as pointed gourd, is a vine plant in the family Cucurbitaceae, similar to cucumber and squash, though unlike those it is perennial. It is a dioecious vine plant with heart-shaped leaves and is grown on a trellis.

Potato – 1kg

30.00 29.00
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself, a perennial in the family Solanaceae. Wild potato species, originating in modern day Peru, can be found throughout the Americas, from the United States to southern Chile.

Radish (মুলী)

The radish (Raphanus raphanistrum subsp. sativus or Raphanus sativus) is an edible root vegetable of the family Brassicaceae that was domesticated in Asia prior to Roman times. Radishes are grown and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable with bite.

Ridge Gourd (ঝিঙ্গে)

Ridge Gourd, Turai It is a dark green, ridged and tapering pretty vegetable. It has white pulp with white seeds embedded in spongy flesh. A ridge gourd also commonly known as Turai or Turiya is a well beloved in India. Its hard skin is peeled off and chopped and cooked as desired.

Stolon Of Taro(Kochur Loti)- লথা

The health benefits of taro include its ability to improve digestion, lower your blood sugar levels, prevent certain types of cancers, protect the skin, boost vision health, increase circulation, decrease blood pressure, aid the immune system, and prevent heart disease, while also supporting muscle and nerve health.

Teasel Gourd – Kakrol

Momordica dioica, commonly known as spiny gourd or spine gourd and also known as bristly balsam pear, prickly carolaho, teasle gourd, kantola, is a species of flowering plant in the gourd family. It is used as a vegetable in all regions of India and some parts in South Asia.


The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. The Nahuatl (the language used by the Aztecs) word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived.